Read, Discuss, Bake: Books about bread!

  One of my favorite memories from my childhood was my dad’s baking. He’d often bake a simple white bread, which we would use for sandwiches or snacking. He’d sometimes turn some of it into cinnamon rolls, which came in second only to my mom’s chocolate chip cookies. On special occasions he’d whip up a batch of Orange Cinnamon Swirl, a loaf of mildly orange flavored bread with a swirl of cinnamon and sugar in the center, glazed with an orangey icing. In my mind, there was no better treat. And it wasn’t just the eating of the bread that was enjoyable, but the anticipation. And the smells. Is there any better smell than bread baking in the oven? My dad taught me how to bake bread, and I still have the copy of  Bernard Clayton’s New Complete Book of Breads  that he gave me nearly 30 years ago. I bake from it often. Bread is a staple all around the world. And bread, like books, can do wonders to foster human connection. So our hope with this list today is that it will inspire...

Snack and Story Time: Sweet Tortilla Snowflakes


By Trine Grillo

Few things are as much fun as catching snowflakes on your tongue. You lift your face to the snowy sky and stick out your tongue as far as you can. Some of the flakes land in your nose and ears, but when you catch one - AHH!  So what do these little miracles of nature taste like? And if you could capture them, what would you do with them?


Here is a sweet story and a delicious snowflake snack to try. And then if you are lucky enough to have snow where you live, get out there and catch some flakes! 


READ: If Snowflakes Tasted Like Fruitcake by Stacy Previn


DISCUSS: 

Have you tasted a snowflake?

What did it taste like?

If you have never tasted a snowflake, what do you think it would taste like?

DO: Make Sweet Tortilla Snowflakes 


Sweet Tortilla Snowflakes


Ingredients:

Flour tortillas

Melted butter

Sugar sprinkles and/or cinnamon sugar


Preheat the oven to 400 degrees.

Fold the tortillas in half and then in half again.



Use scissors to cut designs just like you would a paper snowflake.


Place them on a foil-lined baking sheet.
Brush with melted butter and shake on the sugar sprinkles or cinnamon sugar.
Bake 10-15 minutes until golden brown along the edges.
Cool and eat up!

Delicious dips: yogurt or whipped cream


Recipe idea from ourbestbites.com


Comments

Claire Annette said…
What a great idea to go with a wonderful book. I'm looking forward to sharing this book and trying out the fun recipe.
Rebecca Gomez said…
I hope you enjoy your snowflake story time!